Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Ceviche De Pescado — This gluten-free dish features fish marinated in fresh lime juice and aji, served with sweet potatoes, corn, lettuce, and onions.
- Jalea — This Peruvian seafood platter layers breaded fish, calamari, and shrimp over fried yucca, with onion salad and toasted corn.
- Ceviche Mixto — Fish and seafood marinate in fresh juice with ají and herbs, then come with sweet potato, corn, lettuce, and onions; gluten-free.
- Chupe De Pescado Y Mariscos — This creamy seafood chowder is a milky soup; the menu description does not specify which seafood is included.